branches visited: 南池袋店 Minami Ikebukuro (3F)
秋葉原万世橋店 Akihabara Manseibashi (7F)
新小岩ルミエール店 Shin Koiwa Lumiere Shopping Street (B1)
松竹梅 豪快 辛口(冷酒) Shochikubai dry sake (chilled)
寒ぶり Live-Caught Mature Yellowtail - A January taste treat.
みなみ鮪中とろ Medium Fatty Southern (Pacific) Bluefin Tuna (1 piece) A January delicacy.
甘海老にぎり Sweet shrimp nigiri (no tails) Most sushi restaurants server a couple of amaebi with tails on the shari (vinegared rice foundation).
Kappa serves tailless, curled sweet shrimp pieces on their unique version of this dish.
白子包み ポン酢ジュレのせ Cod Roe (milt) Wrap with Ponzu Jelly (1 piece)
ほたて Scallop (1 piece)
赤えび Red shrimp (1 piece)
生えび Raw shrimp
〆いわし Marinated sardine/塩炙り〆いわし Seared Salt-Cooked Sardines
とびこ軍艦 Tobiko (flying fish roe) gunkan maki
三種の貝食べ比べ (つぶ貝 赤貝 あさり) Three types of shellfish tasting platter (whelk, ark shell, clam).
ごち寿司 贅沢うに三昧（うに増量）Gochi Sushi Luxurious Sea Urchin Trio (Extra Sea Urchin)
三種のサーモン食べ比べ (とろっと焼きサーモンハラス 大切りサーモン とろサーモン)
Tasting comparison of three types of salmon (thickly grilled salmon belly, 活〆large-cut salmon, fatty salmon)
三種の直火炙り食べ比べ (大切りまぐろステーキ風焦がし醤油炙り 赤えび塩炙り 大切りサーモン塩炙り) Three kinds of flame-grilled seafood tasting platter
(Large cut tuna steak-style seared with soy sauce, Red shrimp grilled with salt, Large cut salmon grilled with salt)
贅沢うにいくら包み Luxurious Sea Urchin and Salmon Roe Wrap (1 piece)
炭焼きかつおたたき Charcoal-grilled bonito tataki (1 piece)
釜揚げしらす包み Boiled Whitebait Wrap (1 piece)
大切りまぐろ Thick cut tuna
えんがわ Flounder fin
ローストビーフ オニオン (received ローストビーフ オニオンマヨ) Roast beef (with onion, with onion mayonnaise) Very tasty.
合鴨ロース Duck breast
北海道産 真フグ天 ポン酢ジュレのせ Hokkaido Pufferfish Tempura with Ponzu Jelly.
I was unimpressed by this menu item. A sushi restaurant is not the place to order tempura.
プレミアムホイッププリン Premium Whipped (cream) Pudding
Kappa has a 5% weekday discount for those over 65 years of age at both lunch and dinner.
On two visits, I was able to use a ¥60 weekday lunch coupon.
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